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BEERS

VOLFAS ENGELMAN IPA 568ML 6.0% ABV

We present for the evaluation of beer connoisseurs very welcome IPA  from the new line of “Volfas Engelman” exclusive beers tastes. As is known, IPA (Indian Pale Ale) is an ale which a few centuries ago was born from a special recipe, so that after leaving England after half a year would reach India still the same: of transparent amber colour and expressive rich hop aroma. IPA ale will be of moderate supply, as hops of 4 sorts are used for its production – we managed to obtain only a limited amount of some of the sorts due to their big demand and lack in the global market.
The lovers of beer of expressive hops aroma and intense bitterness will enjoy it.

VOLFAS ENGELMAN RINKTINIS PREMIUM LAGER 568ML 5.2% ABV

The aromatic Perle and Magnum hops, together with the unique brewer’s yeast reveal a rich taste. RINKTINIS PREMIUM LAGER – created only from fresh specially prepared water, luscious Perle and Magnum hops, exclusive beer yeast and the Lithuanian Pilsen type malt presents it with light color. RINKTINIS is the banner-bearer of the brewery.

 

VOLFAS ENGELMAN WHEAT BEER BALTA 568ML 5.0% ABV

Hefeweizen – rich with yeast that subtly provides expressive clove and fruit aromas to this beer. The taste properties and aroma of wheat beer unfold best of all if it is poured into a cup intended namely for this sort- with a narrow bottom and widened top.

 

RINKUSKIAI NON-ALCOHOLIC IPA 568ML

“Rinkuskiai – from generation to generation” Non-Alcoholic IPA beer. A mild aroma of hops, intensive and strong bitterness of hops, balanced with the sweetness of malt, and the aftertaste of caramel malt. Hops provide this beer with the taste and fragrance of melon and citrus fruits. It’s quite surprising that a non-alcoholic beer could contain so much taste.

 

RINKUSKIAI NON-ALCOHOLIC LAGER 568ML

Rinkuskiai Non-Alcoholic lager type beer, which distinguishes itself with light amber color, expressive aroma of malt and hops and gentle bitterness and which goes with the sweetness of malt, gives an exceptional feel of refreshment.

 

VOLFAS ENGELMAN PILZENO 568ML 4.7% ABV

Bottom-fermented pilsner. Lithuanian light malt and the abundance of hops give the taste its richness. Czech and various German hops are used.

 

VOLFAS ENGELMAN HISTORICAL UNFILTERED 568ML 5.2% ABV

Volfas Engelman Historical Non-filtered beer has historical links with not only the trademark of I.B. Volfas-Engelman registered in 1927 depicted on the pack. On the pack of the can a band of time marking the whole complicated and varying history of the enterprise from the very 1853 and the portrait of founder R. Volfas can be seen.
It is a non-filtered – historical beer because it is the closest one to the brewery beer produced during the inter-war period by its properties. Although I.B. Volfas-Engelman brewery owned the most progressive equipment for those times, during that period it still did not filter beer, so the beer yeast left in it used to settle on the bottom. The upside-down picture on the pack is not a mistake. In this way the producer spotlights that before opening the beer pack must be topsy-turvied carefully, so that the yeast settled on the bottom spreads to the whole beer, thus imparting more flavour luxury to it.

 

VOLFAS ENGELMAN BLANC 568ML 5% ABV

BLANC is a Belgian Style Wheat Ale. Rich in aromas of citruses, fruits and spices, a balanced combination of sweetness and sourness with a subtly expressed note of orange taste.

VOLFAS ENGELMAN AUSTRALIAN PALE ALE 568ML 5.0% ABV

APA is a light top-fermented ale with a harmonious taste and transparent golden color, pleasant medium bitterness and aroma of exclusive hops.

 

RINKUSKIAI PORTERIS 568ML 6.0% ABV


Dark brown Porter with a taste of caramel and sweetish aroma. The beer is brewed with pale and two extra dark caramel malts using an exclusive technology. Four sorts of hops are used to achieve a unique taste by long fermentation.

 

Rinkuskiai IPA  Alc. 5 % ABV, 12° Plato 500ML

 

The beer is brewed using two kinds of malt: Viking Pilsner Malt, Caramel Barley Malt. Hops of the Citra, Cascade, Yellow Sub breeds provide bitterness and aroma. This beer is fermented with high-fermenting yeast. The beer’s flavor has more bitterness than usual, which is softened by aromas obtained from the malt and hops in the high temperature of fermentation.

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